Soups & Salads

 

French Onion Soup
Beef broth, caramelized onions, a Parmesan crouton & bubbly Swiss cheese  6.95     with salad  9.95

Soup of the Day  5.95     with salad  8.95

Vegetarian Bowl
Butternut squash gratin, sautéed spinach, asparagus, portabella skewers & a cranberry gastrique  11.95    GF

 

Asian Chicken Salad
Grilled Ashley Farms chicken breast on mixed greens with toasted    cashews, edamame, carrots, red cabbage & lime-ginger vinaigrette  12.95

 

Caesar Salad
Romaine, house-made croutons & parmesan  6.95

 

Salmon Salad
Spring mix, roasted butternut squash, dried cranberries, apples, candied walnuts with a creamy cranberry dressing  14.95      GF

 

Kale Salad
with fresh tomatoes, strawberries, & bleu cheese crumbles with a toasted pecan vinaigrette  9.95     GF

 

Open-Faced Chicken Salad
on a fresh Provence Bakery croissant with honey-pecan dressing & fresh fruit  11.95     mGF

 

Cucumber Tomato Salad
Fresh mozzarella balls on mixed greens, finished with a salad of cucumber, roma tomato, red bell pepper, fresh basil, & extra virgin olive oil  9.95   mV GF

Add to any Salad

Grilled chicken  4.00

Sautéed shrimp 6.00   GF

*Grilled Ahi tuna 6.00   GF

*Charcrusted steak 6.00   mGF

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

Sandwiches

 

Chicken Sandwich 
on a wheat bun with fresh mozzarella, tomato, spring mix, creamy cranberry sauce & fries  10.95   mGF

 

Hot Brown
open faced on brioche with turkey, bacon, tomato, cheddar cheese, topped with mornay & house potato chips  12.95

 

Crab Cake Sandwich
on a wheat bun with mustard tartar & fries  13.95

 

Black Bean-Quinoa Burger
on a wheat bun with corn avocado relish, spring mix & fries  10.95       mGF/mV

 

Salmon Club
on wheat bread with bacon, lettuce, tomato, spicy avocado spread, & fries 12.95      mGF

 

Germantown Burger
char-grilled on a wheat bun & fries  9.95

 

Fried Green Tomato Sandwich
On wheat bread with bacon, spring mix, swiss cheese, red pepper remoulade, & a black bean salad  8.95

 

Entrees

Served with choice of Caesar or House salad

 

Chicken Pot Pie
our version of the classic. Sweet potato, turnip, kale, mushroom and vegetables. Topped with puff pastry  12.95

 

Coconut Curry Salmon
with creamy risotto, roasted broccoli, & a coconut curry sauce  17.95   GF

 

Pasta of the Day      11.95

With chicken        15.95

With shrimp         17.95

 

Plum Pork 
mustard-marinated tenderloin, savory plum sauce, mashed potatoes & haricot verts  14.95

 

Crab Cakes
with mustard tartar, mashed potatoes & haricot verts  16.95

 

 

GF– gluten free,          mGF– can be made gluten free,         V– Vegan    mV  can be made Vegan