Starters
French Onion Soup
beef broth & caramelized onions, with a parmesan crouton & bubbly Swiss cheese 6.95
Soup of the Day 5.95
Crab Cakes
sautéed lump crab, with mustard-tartar sauce 12.95
Gnocchi
pan seared in a sage brown butter sauce 7.95
Meatballs
veal ricotta meatballs in a pepperoni sauce 8.95 GF
Fried Green Tomatoes
with red bell pepper sauce & goat cheese 6.95
Escargot
in mushroom caps with seasoned cream cheese herb garlic butter & crostini 9.95
Black Bean Quinoa Cakes
corn avocado relish & crème fraiche 6.95 GF, mV
Pork Belly Tater Tots
house cured pork belly, shredded sweet potato, &
white cheddar cheese with apple cider veal demi-glace 8.95
Mac & Cheese
chipotle gouda pepper jack cheese sauce with macaroni 7.95
Add House cured bacon 11.95
Entrées
All dinner entrees served with a choice of Caesar or House Salad
Meat Loaf
American Kobe beef with mashed potatoes, collard green apple slaw, tabasco straws & tomato jam 21.95 GF
Carolina Trout
seared skin-on trout, chili spiced red potatoes, sautéed spinach, sweet corn coulis 26.95 GF
Oven Roasted Springer Mtn Chicken
one quarter chicken, mashed potatoes, baby carrots & savory chicken jus 18.95 mGF
Grilled Tri-Tip*
with a fingerling potato, black eyed pea hash & whole grain chimichurri 26.95 GF
Catch of the Day MKT
Pasta of the Day 13.95
With chicken 17.95
With shrimp 19.95
Crab Cakes
three with mustard-tartar, mashed potatoes, & haricot verts 21.95
Plum Pork
marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes & haricot verts 19.95
Vegetarian Bowl
butternut squash gratin, sautéed spinach, asparagus, portabella skewers & a cranberry gastrique 16.95 GF
Coconut Curry Salmon
with creamy risotto, baby carrots, roasted broccoli, & coconut curry sauce 21.95 GF
GF– gluten Free, mGF– can be made gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
