Starters
French Onion Soup
beef broth & caramelized onions, with a parmesan crouton & bubbly Swiss cheese 6.95
Soup of the Day 5.95
Crab Cakes
sautéed lump crab, with mustard-tartar sauce 12.95
Squash Fritters
squash blossom stuffed with butternut squash, feta, rosemary, dill, panko & herb dressing 7.95
Meatballs
veal ricotta meatballs in a pepperoni sauce 8.95 GF
Fried Green Tomatoes
with red bell pepper sauce & goat cheese 6.95
Escargot
in mushroom caps with seasoned cream cheese herb garlic butter & crostini 9.95
Black Bean Quinoa Cakes
corn avocado relish & crème fraiche 6.95 GF, mV
Pork Belly Tater Tots
house cured pork belly, shredded sweet potato, &
white cheddar cheese with apple cider veal demi-glace 8.95
Mac & Cheese
chipotle gouda pepper jack cheese sauce with macaroni 7.95
add House cured bacon 11.95
Entrées
All dinner entrees served with a choice of Caesar or House Salad
Shepard’s Pie
Braised lamb shank, peas, carrots, onions, celery, gruyere mashed potatoes & sautéed asparagus 24.95 GF
Mahi Mahi
pan seared with sautéed kale, roasted acorn squash, roasted apples, cider vinaigrette and toasted pepitas 26.95 GF
Oven Roasted Springer Mtn Chicken
one quarter chicken, mashed potatoes, baby carrots & savory chicken jus 18.95 mGF
NY Strip Steak*
8oz grilled with goat cheese polenta cake, grilled asparagus and a port wine portabella mushroom jus 27.95 GF
Catch of the Day MKT
Pasta of the Day 13.95
With chicken 17.95
With shrimp 19.95
Crab Cakes
three with mustard-tartar, mashed potatoes, & haricot verts 21.95
Plum Pork
marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes & haricot verts 19.95
Vegetarian Bowl
butternut squash gratin, sautéed spinach, asparagus, portabella skewers & a cranberry gastrique 16.95 GF
Coconut Curry Salmon
with creamy risotto, baby carrots, roasted broccoli, & coconut curry sauce 21.95 GF
GF– gluten Free, mGF– can be made gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
