Starters

French Onion Soup
beef broth & caramelized onions, with a parmesan crouton & bubbly Swiss cheese  6.95

Soup of the Day  5.95

Shrimp & Grits
sautéed shrimp, chorizo, dates, peppers, onions with pepper jack grits & Louisiana butter  11.95  GF

Crab Cakes
sautéed lump crab, with mustard-tartar sauce  12.95

Squash Fritters
squash blossom stuffed with butternut squash, feta, rosemary, dill, panko & herb dressing   7.95

Meatballs
veal ricotta meatballs in a marinara sauce  8.95   GF

Fried Green Tomatoes
with red bell pepper sauce & goat cheese  6.95

Escargot
in mushroom caps with seasoned cream cheese herb garlic butter & crostini  9.95

Black Bean Quinoa Cakes
corn avocado relish & crème fraiche  6.95   GF, mV

Mac & Cheese
chipotle gouda pepper jack cheese sauce with macaroni  7.95

add House cured bacon  11.95

Salads

Baby Iceberg Wedge Salad
Pickled red onions, lardons, croutons, bleu cheese, cherry tomatoes, house made ranch  6.95  mGF

Kale Salad
Chopped kale, crushed almonds, Grana Padano, lemon vinaigrette 5.95 GF  

Grapefruit Salad
Spring mix, grapefruit segments, strawberries, goat cheese, candied walnuts, honey cinnamon vinaigrette   7.95  GF

Caesar Salad
Iceberg romaine blend, Grana Padano, lardons, cherry tomatoes, house made Caesar dressing   6.95  mGF

Entrées

Shepard’s Pie
Braised lamb shank, peas, carrots, onions, celery, gruyere mashed potatoes & sautéed asparagus  24.95 GF

Mahi Mahi
pan seared with sautéed kale, roasted acorn squash, roasted apples, cider vinaigrette and toasted pepitas  24.95 GF

Oven Roasted Springer Mtn Chicken
one quarter chicken, mashed potatoes, baby carrots & savory chicken jus  18.95 mGF

NY Strip Steak*
10oz grilled with goat cheese polenta cake, grilled asparagus and a port wine  portabella mushroom jus 27.95   GF

Catch of the Day    MKT

Pasta of the Day    13.95

With chicken      18.95

With shrimp       20.95

Crab Cakes
three with mustard-tartar, mashed potatoes, & haricot verts  21.95

Plum Pork
marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes & haricot verts  19.95

Vegetarian Bowl
butternut squash gratin, sautéed spinach, asparagus, portabella skewers & a cranberry gastrique  16.95  GF

Coconut Curry Salmon
with creamy risotto, baby carrots, roasted broccoli, & coconut curry sauce  21.95   GF

GF– gluten Free,          mGF– can be made gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.