Starters

French Onion Soup
beef broth & caramelized onions, with a parmesan crouton & bubbly Swiss cheese  6.95

Soup of the Day  5.95

Shrimp & Grits
sautéed shrimp, chorizo, dates, peppers, onions with pepper jack grits & Louisiana butter  11.95  GF

Crab Cakes
sautéed lump crab, with mustard-tartar sauce  13.95

Squash Fritters
squash blossom stuffed with butternut squash, feta, rosemary, dill, panko & herb dressing   7.95

Meatballs
veal ricotta meatballs in a marinara sauce  8.95   GF

Fried Green Tomatoes
with red bell pepper sauce & goat cheese  7.95

Escargot
in mushroom caps with seasoned cream cheese herb garlic butter & crostini  10.95

Black Bean Quinoa Cakes
corn avocado relish & crème fraiche  9.95   GF, mV

Mac & Cheese
chipotle gouda pepper jack cheese sauce with macaroni  7.95

add House cured bacon  11.95

Salads

Baby Iceberg Wedge Salad
Pickled red onions, lardons, croutons, bleu cheese, cherry tomatoes, house made ranch  8.95  mGF

Kale Salad
Chopped kale, crushed almonds, Grana Padano, lemon vinaigrette 5.95 GF  

Grapefruit Salad
Spring mix, grapefruit segments, strawberries, goat cheese, candied walnuts, honey cinnamon vinaigrette   8.95  GF

Caesar Salad
Iceberg romaine blend, Grana Padano, lardons, cherry tomatoes, house made Caesar dressing   7.95  mGF

Entrées

PRB Sausage Mushroom Pasta
rigatoni, hot Italian sausage, portabella, cremini, porcini mushroom cream sauce, Grana Padano cheese 18.95

Pasta Milano
fettuccine, basil garlic butter, cherry tomatoes, spinach, crushed almonds & feta cheese 16.95 V

Oven Roasted Springer Mtn Chicken
one quarter chicken, mashed potatoes, baby carrots & savory chicken jus  18.95 mGF

NY Strip Steak*
10oz grilled with grilled corn, asparagus, cherry tomatoes, roasted red potatoes, Cipollini onions & a blackberry balsamic reduction 32.95   GF

Catch of the Day    MKT

Swordfish
pan seared with succotash, roasted fingerling potatoes & pomegranate country ham jus  25.95 GF

Coconut Curry Salmon
with creamy risotto, baby carrots, roasted broccoli, & coconut curry sauce  21.95   GF

Crab Cakes
three with mustard-tartar, mashed potatoes, & haricot verts  22.95

Plum Pork
marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes & haricot verts  19.95

Vegetarian Bowl
butternut squash gratin, sautéed spinach, asparagus, portabella skewers & a cranberry gastrique  16.95  GF

GF– gluten Free,          mGF– can be made gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.